Whip Cream froasting cake (Article and cake topper are edible and handmade)
3Kg
Chocolate Sponge, Refined Sugar, Chocolates Ganche Cream, Milk, Egg, Honey, Cocoa Butter, Fondant
Rubenslaan 7, 1982 Zemst, Belgium
+32 (465) 19 32 40
contact@vibhacakestudio.com